Welcome to the Public Menu!
A podcast series that introduces you to the political and economic lenses of food industry professionals around the world. Highlighting the perspective of food industry leaders and workers not only offers underheard voices a seat at the table but is sure to leave you with food for thought. Created by Kristina Linder SCR ’21, Thomas Martinez PZ ’22, Jessica Mei SCR ’22, and Hezekiah Smithstein PZ ’23. Check out more episodes on the Public Menu’s Soundcloud.